Course Description: In this class, we explore how people around the world have traditionally eaten in healthy ways—long before fast food and processed meals became common. ‘Taste of Cultures’ focuses on simple, whole-food cooking styles from Caribbean, African, South Asian, and East Asian cultures with food demos and tastings.

Instructor: Tammy Barnard is a Family & Consumer Science Agent with UF/IFAS in Nassau County. She has been an educator for over 20 years and recently retired from the classroom. Currently, she teaches science-based, university curriculum courses in health and wellness, helps with Medicare enrollment, and does VITA (free tax returns) for community members at her office in Yulee.

Schedule: 4 sessions: Tuesdays, September 29, October 6, 13, and 20; 10:00am-Noon.

Location: Room 203, St. Peter’s Episcopal Church, 801 Atlantic Ave., Fernandina Beach

Cost: $35